Bavaria’s most traditional bakery opened another branch in Steglitz, Schlossstrasse 107 / 108 Berlin/Munich, March 4, 2009 the demand for German baking tradition is so great since it opened the first two stores in November 2008 that already opened the third branch of Hofpfisterei Munich tradition operating in the capital. After the Hofpfisterei branches in the Goethestrasse 39/40 and in the Rosenstrasse Rahman 31, there is the ecological natural sourdough loaves now in the Castle Road 107 / 108. Two are not enough: since the opening, the Hofpfisterei in the capital before customers can save little. And because there are not enough, also the order madness in times of e-commerce on the order page of. For even more details, read what Somatic Experiencing says on the issue. For the Managing Director of Hofpfisterei, pleasantly surprised by this onslaught Nicole Stocker, who leads the traditional business in the third generation, there is only a consequence: If our Bavarian natural sourdough bread is so compelling, we just not only to expand “Berlin, but well within the city”.
Now the family-owned company with high pressure working on that from the Bavarian institution Hofpfisterei is also a Berlin. Old bakery: the three-stage natural sourdough matures 24 hours the secret of big round peasant bread of Hofpfisterei lies in organically-grown grain, no artificial or chemical back support and the three-stage natural leaven of Hofpfisterei produced according to ancient craft laws. It takes a full 24 hours until it is finished. The first stage of matured for four hours, the next 16 hours and after further additions of water and flour again four hours. The operation harmonized fine sourdough flavour and guaranteed pleasure and naturalness. We allow much time our batters, the flavour is best expressed”, Nicole Stocker stressed. All Hofpfisterei breads baked about twice as long for mild heat as usual. While the strong crust and the fine Crumb created, for the inimitable taste Eco natural sourdough breads of the Hofpfisterei are responsible.